Demi Chef de Partie

6 days ago Be among the first 25 applicants

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You will help with the proper presentation of food, and ensure that each customer is served the highest quality food in a timely manner. You will participate in selecting and training new members of the kitchen team. You must follow and enforce health and safety standards in the kitchen. You should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Responsibilities

• Assist the Executive Chef in preparing appetizers, and meat and vegetables for entrees.
• Assist with proper presentation of food and ensure high-quality, timely service.
• Participate in selecting and training new members of the kitchen team.
• Follow and enforce health and safety standards in the kitchen.
• Maintain a high level of cleanliness in the kitchen and personal hygiene.
• Work efficiently and quickly under pressure.

Qualifications

Seniority level

Employment type

Job function

Industries

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