Junior Sushi Sous Chef

As a Zuma Junior Sushi Sous Chef, you'll be at the heart of our guest
experience. You'll create memorable moments, embody our vibrant restaurant
energy, and play a crucial role in maintaining the high standards that define
the Zuma experience.

Zuma is a contemporary Japanese restaurant collection,
inspired by the dynamic Izakaya dining style. Our global collection includes
four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and
Riyadh. Our venues are icons in each of their hospitality landscapes,
demonstrating our commitment to excellence and to elevating our guest
experiences. Zuma is proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant
community fueled by the energy that flows from our Robata grills, guided by our
core values:

Honor the Mastery - we celebrate
every detail, always striving for perfection – putting pride in everything we
do

Do Unto Others - we support each
other to be at our best, treating every team member and guest with warmth and
openness

Embrace the Energy - we bring passion
and positivity to everything we do

Main Duties

Your key responsibilities will include:

• To
maintain all mise en place at a sufficient level to ensure an uninterrupted
flow of food during the service period whilst controlling the quality,
consistency, appearance and taste

• To mentor the sushi team, providing training,
guidance, and support to maintain Zuma standards

• To consistently strive for quality of service and
consistency in our experience to our guests

• Evaluate guest experiences, implement service
improvements, and strive for consistency in delivering exceptional hospitality

• Work alongside the Sous Chef and Head Sushi Chef to craft and refine
sushi creations, incorporating seasonal ingredients and unique culinary
concepts

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a
passion for Japanese cuisine

• Proven experience as Junior Sushi Sous Chef or higher in
a luxury high-volume restaurant

• A natural team player who is at home working in sync
with a large team

• Naturally friendly, customer-oriented, and skilled
at creating memorable dining experiences

Benefits

We offer incredible career growth, international
opportunities, and the chance to contribute to a world-renowned brand, where
every detail from the finest ingredients to our unrivalled atmosphere is
crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and
  educate


• Global opportunities, experience hospitality around
  the globe with our five incredible brands


• Family Meals are shared daily


• Rewards & Recognition, we value our team and
  celebrate your contributions to our success with meaningful rewards and
  recognition


• Staff discount, enjoy exclusive discounts across
  the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all
applicants. If you require any assistance to make the recruitment process more
accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join
us and bring your talent to a team that’s elevating contemporary dining on a
global stage.