Competitive Expat Opportunity | Open-Ended
Earn a Tax-Free Monthly Salary of 6,900 QAR
JOD 1,343 | SDG 1,139,000 | SYP 24,646,000 | TND 5,500 | MAD 17,205 | LBP 170,500,000
The all-inclusive monthly total salary of 6,900 QAR is structured as follows :
- Basic Salary : 5,900 QAR
- Transport Allowance : 1,000 QAR
Key Benefits Include :
Furnished Accommodation Provided30 Days Annual LeaveEconomy Flight Tickets for self, (annual, joining & repatriation)Baggage Allowance (joining & repatriation)PLEASE ENSURE THAT YOU MEET THE MINIMUM REQUIREMENTS BEFORE APPLYINGView Minimum RequirementsPlease Note :
All compensation and benefits are offered at the employer’s discretion.
Currency conversions provided are approximate and subject to change.
No Family Sponsorship available.
Minimum Requirements
Overseas Hiring : Candidates currently outside of Qatar.
Education : Full-time bachelor's degree in Dietetics & Nutrition
Licensing : Must have a valid license to practice from country of origin. Must be eligible for registration and licensing in the State of Qatar.
Essential Experience : Minimum of 1+ years' experience in a hospital setting.
Specification
Lead and supervise hospital foodservice and enteral feed operations to ensure every patient receives the prescribed diet / feeding regimen ordered by physicians—delivered safely, on time, and to defined quality and nutritional standards.
Key Responsibilities :
Conduct end-to-end quality assessments—from raw ingredients to point of service—for safety, taste, and nutritional value; perform visual / taste panel checks and adjust as needed.Maintain up-to-date records, statistics, and temperature logs (e.g., enteral area refrigerators) in line with infection-control standards.Provide technical input for recipe standardization; assist with menu updates and evaluation of new / replacement items; plan cycle menus and standard enteral computations per guidelines and available ingredients.Transcribe physicians’ diet / enteral prescriptions into encoded meal portions / enteral volumes; ensure accuracy and timely execution.Supervise assembly, weighing of ingredients for special formulas per clinical dietitian endorsement, and issuance of enteral feeds according to standard practice.Oversee trayline services and monitor on-time delivery of meals and nourishments; supervise switching between therapeutic and enteral feed areas as needs change.Address patient specifications and special endorsements; handle calls from Dietitians and Nursing; update admissions, discharges, and room changes for patients with diet specifications (with dietitian / assistant dietitian approval).Monitor stock levels; prepare daily store requests and receive / verify deliveries to maintain uninterrupted service.Assist Dietitians / Assistant Dietitians with calorie counts and related clinical nutrition support.Participate in service surveys and accreditation readiness activities; contribute to departmental quality initiatives.Assume overall supervisory responsibility for food / enteral operations; perform administrative, budgetary, supervisory, and teaching duties as required.Perform additional tasks as assigned to support safe, efficient service delivery.#J-18808-Ljbffr