Banquet & Catering Manager

Responsibilities

Manage banquet operations, coordinate with departments, ensure high service standards, and possess strong leadership and organizational skills in hospitality.

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure compliance with standards, and possess strong leadership skills.

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

Lead and manage the banquet team, ensuring service standards, guest satisfaction, and budget management while possessing strong communication and problem-solving skills.

Prepare and present banquet dishes, supervise junior chefs, ensure food hygiene, and assist in menu creation while minimizing waste.

Oversee food and beverage service during banquet functions, ensuring guest satisfaction and high standards of customer service with strong leadership and organizational skills.

Oversee banqueting operations, lead a team, manage events, ensure luxury standards, and maintain service quality while building client relationships.

The role involves safely transporting banquet equipment, assisting with setup, maintaining vehicles, and ensuring compliance with safety regulations.

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and attention to detail.

Oversee banquet culinary operations, lead kitchen team, design menus, ensure food quality and safety, and collaborate with events teams for exceptional guest experiences.

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