Tagalog speaking HVAC and Kitchen Equipment Maintenance Team Leader

Responsibilities

Maintain and operate HVAC systems, chillers, freezers, and hot kitchen equipment, applying at least three years of experience and operational expertise, while ensuring proper upkeep of commercial laundry equipment. Design and execute preventive maintenance programs to enhance the lifespan and efficiency of equipment. Perform routine inspections and assessments of HVAC systems and kitchen appliances to determine maintenance requirements. Diagnose and address equipment failures, ensuring minimal operational interruptions. Keep precise documentation of maintenance actions, including repairs and parts replacements. Work collaboratively with management to organize maintenance schedules and oversee spare parts inventory. Adhere to safety regulations and best practices in all maintenance tasks. Provide training and mentorship to team members, promoting a culture of continuous improvement. Requirements

Associate or bachelor’s degree in Mechanical Engineering, Electrical Engineering, Facilities Management, or a related technical field. In-depth technical expertise in HVAC technology and commercial kitchen appliances and basic knowledge of commercial laundry equipment. Exceptional leadership and team management abilities. Strong communication skills and the capability to resolve problems effectively. Skilled in utilizing maintenance management software and maintaining accurate records. Able to work autonomously and prioritize tasks efficiently. Robust dedication to safety and adherence to health regulations. Relevant certifications in HVAC and kitchen equipment maintenance are advantageous. Previous experience in luxury resorts or remote island locations would be a plus. Benefits

8000 XCD (USD 2960) (inclusive of service charge), plus accommodation, and flights (one-way to Antigua and a return flight upon completion of the employment agreement).

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