Assistant Commissary Manager (Food Production)

Assistant Commissary Manager (Food Production) Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards and ensuring that all products produced in the Commissary Center are processed according to standard specifications & quality and delivered to respective restaurants on target.

What You'll Own :

Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards.

Control underproduction and over production to ensure meeting production requirement to reduce waste and increase production efficiency.

Managing and monitoring the production supervisors to ensure the efficiency of food processing workflow.

Monitoring the food production procedures to ensure the compliance with the standard recipes and the products produced as per the quality and the specifications standard.

Responsible for raw material evaluation and storage and ensure the use of FIFO.

Participate in creating new recipe and introduce new products.

Sets the products standards, specifications, and formulation with franchisors.

Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Centre.

Sets the standards and specifications for raw material (Purchasing‑receiving and storage), ensure receiving raw materials according to the agreed quality standards and food safety standards.

Ensure that all assets, facilities, and equipment within the Commissary are managed efficiently, maintained properly and operated cost effectively which participating in achieving successful P & L.

Resolves issues on product recipe compliance, distribution, and equipment problems.

Lead food safety team and responsible for establishing, implementing, maintaining & updating the food safety management system (ISO 22000) applied in the Commissary.

Take corrective actions when quality standard deviations are observed / encountered.

Ensure the implementation of the recording and recall system.

Develops technical training programs for supervisors and team members.

Preparing & maintaining all the official documents required by the municipality.

Develop the food safety and quality procedures as per the requirements of the standards.

Plans and conducts internal food safety & quality system audits for Americana Commissaries against the YUM! Brands Global Restaurants, Inc. Standards & ISO 22000 : 2018 standard.

Organizing the distribution routes to ensure comply in supply the restaurants requirements on spot.

Experience, Qualifications, Skills :

University degree in Veterinary Medicine, Microbiology, Agriculture, Food Technology.

Minimum of 8 years’ experience in the meat production industry.

Certified Food safety " & Quality lead auditor.

Comprehensive knowledge in laboratory testing, food safety and quality standards.

Comprehensive knowledge in food processing and production standards.

In-depth knowledge of Food safety and quality management system mainly and not only (ISO 22000 : 2018 standard, FSSC, ISO 9001).

In-depth knowledge of Franchisee recipe standards and components.

Can effectively manage subordinates and determine training and development needs.

Microsoft office knowledge.

Language Skills : Fluent Arabic and English (Oral / Written).

Systematic and can work under pressure.

Notable analytical and problem‑solving skills.

Working knowledge of Codex Alimentarius rules and guidelines related to food processing.

Knowledge of government inspection procedures and regulations.

Shift & Working Hours :

The role will follow a

12-hour working shift, 6 days a week .

Shift timings :

4 : 00 PM to 1 : 00 AM

or

6 : 00 PM to 3 : 00 AM , rotating between both shifts as required.

Seniority Level Mid‑Senior level

Employment Type Contract

Job Function Production

Industries Food and Beverage Services

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