Sous Chef - Doha Airport

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Sous Chef - Doha Airport

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Premier Inn Hotels - Middle East

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About Us Premier Inn is a British hotel chain and the UK's largest hotel brand with more than 900 hotels in UK, Germany, UAE and Qatar. Premier Inn hotels in the UAE operate under a strategic partnership between Emirates Group and Britain’s leading hospitality firm Whitbread PLC, established to develop the Premier Inn brand throughout the region. At Premier Inn we make everyday experiences special for millions of customers and create excellent career opportunities for people like you. Currently we have 11 hotels in the Middle East and an exciting pipeline of new hotels opening in the future. We hold many coveted people and brand industry awards, and we want you to help us add another award to our trophy cabinet!

Job Description

Leads by example, inspires, trains and coaches department members looking to enhance skills and celebrate performance excellence.

Manages day‑to‑day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis, interacting with guests and receiving and managing feedback.

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates and communicates daily production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Maintains purchasing, receiving and food storage standards ensuring compliance with food handling and sanitation, regulations and standards.

Operates and maintains all department equipment and reports malfunctions.

Requirements

Effectively communicate with people at all levels and strong interpersonal and conflict resolution skills.

Lead by example and effectively manage and motivate a fantastic team.

Enthusiasm to develop your own skills and knowledge and those around you.

Adaptability to change and willingness to embrace new ideas and processes.

Ability to work unsupervised and deliver quality work.

Experience

• High school diploma or GED;
• 4 years experience in the culinary, food and beverage, or related professional area. A degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;

2 years experience in the culinary, food and beverage, or related professional area.

Benefits We offer a competitive salary package, accommodation, transportation, medical insurance which includes dental, air tickets, and hours which offer you a work life balance. Along with this we have many examples of how those that work with us have grown and developed their career throughout our company. So if you are committed and driven and want to develop into other areas, then we will support you to do this. At Premier Inn, we know the importance of creating a culture which brings the experience to life for both our customers and our team and this is supported by strong company values. We employ people that not only believe in our values but also have the passion to live and breathe them, and always put the customer in the heart of everything we do. We want Premier Inn to be a place where people’s skills and careers grow as fast as we do. A place where everyone has the opportunities to develop and achieve their dreams. We put emphasis on a ‘promote from within’ culture and continuously strive to create a supportive and engaging environment in which our team can thrive and deliver. If this sounds like you and you are ready to work in an environment that values your work and rewards you fairly, then please click on the "I'm interested" button and join the team!

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

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