Catering Supervisor

Catering Supervisor Job Location Qatar Job Responsibilities Inspects employees daily for cleanliness and health problems Monitors and checks cleaning procedure execution Monitors and checks proper food handling procedures Orientation of new and incoming employees on a specific task cleaning procedures use of equipment and supplies Inspects kitchen dish room potwashing room store rooms storage facilities dining rooms employee restrooms and garbage disposal to ensure cleaning standards are met Ensures proper coverage of employees for each concerned department and keeps daily timesheets of all employees Maintains coordination of Process and Quality monitoring forms by HACCP Principles and practices