Senior Indian Kitchen Sous Chef — Menu Creation & Training

A well-established restaurant in Ar-Ruwais is seeking a talented Sous Chef specializing in Indian cuisine. The role involves preparing authentic dishes, training kitchen staff, and collaborating with the Head Chef on new menu items. Ideal candidates will have proven experience and strong leadership skills. A negotiable monthly salary of $1400 is offered, and candidates should be of Indian nationality or have significant experience in Indian cuisine.

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