COMMI 1 - COLD KITCHEN

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• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
• Manage and maintain cleanliness and organization of assigned workstations.
• Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
• Basic knowledge of cooking techniques and food preparation is desirable.
• Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

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