General Cashier

Opening and closing procedures Receive payment by cash check credit cards vouchers or automatic debits Cash Handling Welcoming guests Demonstrated ability to greet patrons present menus make recommendations and answer questions regarding food and beverages Issue receipts refunds credits or change due to customers Count money in cash drawers at the beginning end of shifts to ensure that amounts are correct and that there is adequate change Maintain clean and orderly checkout areas Take orders via phone or by walkin customers As per S S Service steps manual Receive orders through our online platform partners and follow the standard process and handle delivery drivers Prepare any takeaway order accurately and efficiently Maintaining the display appearance of all displayed desserts QUALIFICATIONS Secondary education or Degree in the Related field Min 2 years experience Valid food handling Certificate