Demi Chef de Partie : Lead & Elevate Kitchen Excellence

A hospitality group in Doha is seeking a Demi Chef to assist the Executive Chef in preparing appetizers, meat, and vegetables for entrees. The ideal candidate will help maintain the highest standards of food presentation and cleanliness, ensuring timely service to customers. A Bachelor’s degree or culinary qualification, alongside at least one year of experience as a Demi Chef in hotels and restaurants, is required. The role involves teamwork and strong commitment to customer service elements.

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