Chef De Cuisine (In Room Dining) Hilton Salwa

What are we looking for A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow :

Strong Sous Chef or previous Chef de Cuisine Experience

Approaches food in a creative way

Strong supervisory skills

Positive attitude

Good communication skills

Committed to delivering a high level of customer service

Excellent grooming standards

Excellent planning and organising skills

Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :

Relevant qualifications for role

Ability to work a variety of shifts including weekends days afternoons and evenings

What will it be like to work for Hilton Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

A Chef de Cuisine contributes to creation and producing of Italian menu items and managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards :

Contribute to menu creation

Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team

Ensure consistency in quality of dishes at all times

Manage customer relations when necessary in the absence of the Executive Chef

Ensure resources meet business needs through the effective management of working rotas

Support brand standards through the training and assessment of your team

Manage food cost controls to contribute to Food and Beverage revenue

Knowledge of activities in other departments and implications

Ensure compliance with food hygiene and Health and Safety standards

EOE / AA / Disabled / Veterans

Key Skills

Abinitio

Cooking

Consumer Durables

Interior Fit-Out

IT System Administration

ITI

Employment Type : Full-Time

Experience : years

Vacancy : 1

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