Chef De Partie - Banquets & Outside Catering

Overview

Join to apply for the Chef De Partie - Banquets & Outside Catering role at The Ned & Ned's Club .

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose : The Chef de Partie – Banquets & Outside Catering plays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.

Responsibilities

• Prepare, cook, and present dishes for banquets and outside catering in line with The Ned’s luxury standards.
• Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
• Supervise and guide Demi Chefs and Commis Chefs in the team.
• Maintain quality, taste, and presentation across all large-scale menus.
• Collaborate with the Events and F&B teams to ensure flawless service and guest satisfaction.
• Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
• Ensure food safety, hygiene, and sanitation standards are met consistently.
• Support in menu planning and execution for both in-house functions and outside catering.

Qualifications & Competencies

What’s In It for you?

At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as Chef de Partie – Banquets & Outside Catering!

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Equity & Inclusion : The Ned is committed to being the best place to work and to maintaining a leading diversity, equity and inclusion programme.

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