Chef de Partie Robuchon Deli Baker

About Four Seasons Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine heart We know that the best way to enable our people to deliver these exceptional guest experiences is through a worldclass employee experience and company culture At Four Seasons we believe in recognizing a familiar face welcoming a new one and treating everyone we meet the way we would want to be treated ourselves Whether you work with us stay with us live with us or discover with us we believe our purpose is to create impressions that will stay with you for a lifetime It comes from our belief that life is richer when we truly connect to the people and the world around us About the location seaside retreat in the heart of Qatars capital experience the completely new Four Seasons Hotel Doha reimagined with modern grandeur and sparkling with sunlight and sea views From the elegant lobby to energetic restaurants and lounges our beachfront urban retreat has been transformed into a vibrant hotspot while remaining true to our Qatari roots This stunning urban beachfront retreat opened in April 2005 in the heart of the business district and has 237 rooms and 20 unbranded townhouses villas a large Food and Beverage operation with 10 stunning venues including the worlds largest Nobu restaurant significant banquets outside catering five pools and a private beach fitness center and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room colour therapy room steam room and hydrotherapy pool The hotel completed a beautiful renovation in 2019 and reopened in March 2020 Our Team Our team is our greatest asset and the key to our success We demonstrate our beliefs in the way we treat each other and by the example we set for one another In all our interactions with our guests customers business associates and colleagues we seek to deal with others as we would have them deal with us Our team is built on mutual respect collaboration excellent service and a passion Who We Look For We look for employees who share the Golden Rule people who by nature believe in treating others as we would have them treat us We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do Responsibilities To train motivate supervise and discipline all Chefs working directly and indirectly in the kitchen To prepare and cook food according to standard procedures recipe cards photographs and given instructions To establish standard recipes and ensure the compliance with them Constantly inspect taste temperature and visual appeal make sure that all dishes are uniform and that established portion sizes are adhered to To assist the Sous Chef and Jr Sous Chef in training associates To participate in product development and in controlling the smooth operation of the kitchen To ensure food quality food taste food presentation and food requisition To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner To be able to supervise employee and manage a shift To ensure proper sanitation procedures are followed and the kitchen is always clean neat and tidy To assist the Sous Chef and Jr Sous Chef in the daytoday operation of the kitchen and to help maintain a high Standard of food preparation and presentation To have full knowledge of Four Seasons Food Standards To ensure all equipment is in full working order To ensure an adequate supply of all products prepared on a timely basis To do requisition of all items needed for the following day from the food storeroom nonfood storeroom and stewarding department To prepare exciting and appealing room amenity when needed Preferred Qualifications And Skills Degree Holder preferably in Culinary 24 years of experience Supervisory or Management experience Strong organizational skillsStrong analytical problemsolving and project management skillsExcellent communication skills Our Offering Deeply instilled valuesbased company cultureOpportunities to build a successful career with global potential Unique strong culture diversity of 50 different nationalities Living accommodation in high quality wellresourced apartment Excellent Training and Development opportunitiesEmployee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Work Authorization The Hotel will apply for the work authorization for a successful candidate Learn more about employment with Four Seasons You could also learn more about employment with Four Seasons via the following channels https www facebook com FourSeasonsJobs https www linkedin com company fourseasonshotelsandresorts http jobs fourseasons com https twitter com FourSeasonsJobs