Bartender

1 week ago Be among the first 25 applicants

Company Description From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.

Job Description Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision.

Responsibilities

Set up and breakdown the bar

Wash and polish all glassware

Ensure consistent beverage preparation, presentation and quality

Ensure order of bar and cleanliness in accordance to health and safety regulations

Ensure that bar is stocked to par levels

Understand the operational set up and principle of the Restaurant, lounge, and bar

Maintain knowledge of all Beverage menus within the hotel

Provide friendly, courteous and professional service at all times

Ensure good communication with Management

Maintain complete knowledge of all Food menu items

Prepare and check tables before service

Clear and reset tables

Ensure that all Company practices and procedures are met when delivering beverage to the guest

Ensure that all Company practices and procedures are met when delivering food from the kitchen to the guest

Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times

Ensure that all cleaning duties are completed in allocated times to the Company standards

Complete all opening and closing procedures

Must be proficient in effective and efficient table maintenance

Be assertive and attentive at ALL times

Have thorough knowledge of all product and service procedures

Qualifications

Strong oral and written communication skills

Impeccable wine, beer and cocktail knowledge

Key Details

Seniority level : Entry level

Employment type : Full-time

Job function : Management and Manufacturing

Industry : Hospitality

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