This job offer is not available in your country.

Sous Chef (Arabic)

BANYAN TREEDoha, Doha Municipality, Qatar

14 days ago

Job description

Job Description

Assist the Chef de Cuisine in overseeing daily kitchen operations
Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment
Ensure all dishes are prepared to the highest standards of quality and presentation
Manage inventory, place orders, and control costs to maintain budget targets
Implement and maintain food safety and hygiene standards in compliance with local regulations
Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
Participate in menu planning, food costing, and pricing strategies
Conduct regular kitchen inspections and quality control checks
Assist in planning and executing special events and catering services
Handle customer feedback professionally and implement improvements as needed
Stay updated on culinary trends and techniques to continually enhance our offerings

Qualifications

Proven experience as a Sous Chef or in a similar senior kitchen role

Strong leadership skills with the ability to motivate and manage a diverse kitchen team

Excellent organizational and time management abilities

Demonstrated proficiency in various cooking techniques and cuisines

In-depth knowledge of food safety regulations and hygiene standards

Strong attention to detail and commitment to maintaining high-quality standards

Ability to work efficiently under pressure in a fast-paced environment

Excellent communication and interpersonal skills

Creative mindset with a talent for developing innovative menu items

Experience in inventory management, food costing, and budget control

Proficiency in using kitchen equipment and overseeing its maintenance

Culinary degree or relevant certification preferred

Knowledge of menu planning and pricing strategies

Commitment to continuous learning and staying updated on culinary trends

Sous Chef • Doha, Doha Municipality, Qatar