Chef De Cuisine - Indian Cuisine

Company Description

#BeLimitless

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

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Job Description

Kitchen Operations & Food Quality

• Manage day-to-day kitchen operations, ensuring strict compliance with food safety, hygiene, and sanitation standards.
• Assign specific duties to all kitchen staff and supervise their work to maintain smooth operations.
• Ensure accurate recipe execution, portion control, costed yields, and consistent food production.
• Oversee mise en place according to recipes and standards to minimize waste.
• Conduct regular checks on food taste, temperature, and presentation to maintain quality.
• Oversee kitchen stock, ordering, storage rotation (FIFO / FEFO), and ingredient usage.
• Prevent use of contaminated products and ensure sick staff do not handle food.

Menu, Costing & Financial Responsibilities

Team Leadership & Management

Collaboration, Communication & Compliance

Key Challenges & Complexity

Qualifications

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