Restaurant Manager

Restaurant Manager vacancy in Al-Rayyan Qatar Indian Restaurant Manager in Al-Rayyan, Qatar

We are seeking a highly motivated and experienced Indian Restaurant Manager to join our team in Al-Rayyan, Qatar. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, including managing staff, budgeting, and ensuring excellent customer service.

Responsibilities

Manage daily operations of the restaurant, including staff scheduling, inventory management, and budgeting

Train and supervise staff to ensure excellent customer service and adherence to company policies

Oversee food preparation and ensure high quality standards are met

Handle customer complaints and resolve issues in a timely manner

Maintain cleanliness and hygiene standards throughout the restaurant

Develop and implement strategies to increase revenue and profitability

Collaborate with management team to create menus and promotional offers

Monitor inventory levels and order supplies as needed

Conduct regular performance evaluations for staff

Requirements

Proven experience as a Restaurant Manager or similar role in an Indian restaurant setting (minimum 3 years)

Excellent leadership skills with the ability to train and motivate staff

Strong knowledge of Indian cuisine and cultural preferences

Experience with budgeting, inventory management, and cost control techniques

Excellent communication skills in English (Arabic language skills are a plus)

Knowledge of food safety regulations

Ability to work in a fast-paced environment while maintaining attention to detail

Salary This is a contract position with a monthly salary of 1400$. Accommodation will also be provided.

How to Apply If you are passionate about Indian cuisine, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you! Please apply with your resume and cover letter.

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