Waitress

Job Description

POSITION OBJECTIVE : To prepare the dining hall before service and maintain it clean, organized and fresh, in addition to serving clients.

Key Responsibilities

Assist in the restaurant cleaning in the morning.

Clean all service utensils before each service.

Help captain waiter in the restaurant set up.

Keep personal appearance clean and maintain a high hygiene level.

Help captain waiter in mise en place preparation.

Transport food from kitchen to dining hall.

Assist captain waiter in putting the food plates on clients' tables.

Change ashtrays and fill glasses with water during service.

Clear the table after the meal is done and clean it.

Transport all dirty plates and glasses to the dishwashing area.

Work under the guidance of the captain waiter and follow instructions.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry : Retail

#J-18808-Ljbffr