Kitchen Operations Supervisor

A leading global hotel chain in Qatar is looking for a candidate to assist in management of daily kitchen utility operations. The position demands dedication to improving guest and employee satisfaction while adhering to the operating budget. Applicants should possess a high school diploma and significant experience in food service or a related field. This full-time role entails responsibilities in operations management, staff oversight, and quality assurance, making it essential for candidates to be team-oriented and service-focused.

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