Assistant Head Baker - Waldorf Astoria Doha Lusail

An Assistant Head Baker is responsible for ensuring that breakfast and the buffet bakery are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.

What Will I Be Doing As an Assistant Head Baker you will be responsible for ensuring that breakfast, the buffet bakery, and other meal period items are prepared and presented to a high quality and within company guidelines. You will also assist with food cost controls.

Responsibilities

Ensure bakery of breakfast, the buffet bakery items and / or any other meal periods are prepared and presented to a high quality and within company guidelines

Supervise staff if required

Keep all working areas clean and tidy and ensure no cross contamination

Be responsible for all bakery items

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins and other departmental and financial targets

Assist other departments wherever necessary and maintain good working relationships

Report maintenance hygiene and hazard issues

Comply with hotel security, fire regulations and all health, safety and food safety legislation

Be environmentally aware

Qualifications

Achieved Basic Food Hygiene Certificate

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Previous kitchen experience in similar role

Expert food hygiene level

What Will It Be Like to Work for Hilton The future of hospitality is bright at Hilton : a leading global hospitality company with a diverse portfolio of world‑class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award‑winning workplace culture and we are consistently named among one of the World’s Best Workplaces.

We support the mental and physical wellbeing of all Team Members so they can thrive thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices, along with those of our Guests, Owners, Suppliers and Partners to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton!

We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

EOE / AA / Disabled / Veterans

Key Skills

Culinary Experience

Restaurant Experience

Food Preparation Experience

Time Management

Food Service

Kitchen Experience

Customer Service

Basic Math

Cake Decorating

Coffee Experience

Food Industry

Baking

Employment Type : Full-Time

Experience : years

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