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Executive Sous Chef

Executive Sous Chef

RAFFLESDoha, Ad-Dawhah, Qatar
30+ days ago
Job description

Key Responsibilities

  • Assist the Executive Chef in planning and directing all culinary operations.
  • Supervise food preparation and ensure consistency in quality, presentation, and taste.
  • Oversee menu development, incorporating seasonal and locally sourced ingredients.
  • Ensure compliance with HACCP and other food safety regulations.
  • Monitor and control food costs, waste management, and inventory levels.

Leadership & Team Management

  • Lead, train, and mentor a multicultural team of chefs and kitchen staff.
  • Foster a positive and productive work environment, ensuring high morale and teamwork.
  • Conduct regular performance evaluations and provide feedback for continuous improvement.
  • Recruit, onboard, and develop talent within the culinary team.

    • Collaboration & Guest Experience

  • Work closely with Food & Beverage, Events, and other departments to align culinary offerings with guest expectations.
  • Engage with guests to understand their preferences and enhance their dining experience.
  • Support special events, VIP requests, and culinary promotions.
  • Assist in budgeting, forecasting, and cost control measures.
  • Maintain accurate records of kitchen expenses, purchases, and inventory.
  • Ensure all kitchen equipment and facilities are properly maintained and operational.

    • Financial & Administrative Duties

  • Assist in budgeting, forecasting, and cost control measures.
  • Maintain accurate records of kitchen expenses, purchases, and inventory.
  • Ensure all kitchen equipment and facilities are properly maintained and operational.

    • Qualifications

  • Minimum of 5-7 years of experience in a luxury hotel or fine dining environment.
  • Proven experience in a leadership role within a high-volume, high-end kitchen.
  • Strong knowledge of international cuisine, food trends, and modern culinary techniques.
  • HACCP certification or equivalent food safety training.
  • Excellent communication, organizational, and leadership skills.
  • Ability to work under pressure and adapt to a fast-paced environment.

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    Executive Chef • Doha, Ad-Dawhah, Qatar