commis I Asian Cuisine

Join to apply for the commis I Asian Cuisine role at Wyndham Hotels & Resorts EMEA

Overview

Join to apply for the commis I Asian Cuisine role at Wyndham Hotels & Resorts EMEA .

Responsibilities

• Prepare mise en place for assigned station(s) : chop vegetables, portion proteins, prepare stocks, sauces, marinades and condiments (e.g., soy-based sauces, curry pastes, dashi, chili oils, ponzu).
• Cook and finish dishes to recipe and presentation standards (stir-fries, noodles, rice dishes, curries, baos, dim sum items, sushi / rolls if included in the concept).
• Operate and maintain station equipment : woks, steamers, deep-fryers, grills, salamanders, rice cookers, sushi knives, mandolins.
• Follow standard recipes and portion controls to meet food-cost targets and ensure consistency.
• Maintain HACCP temperature logs, labeling, first-in-first-out (FIFO) rotation and proper storage for perishable goods (e.g., fish, shellfish, fresh produce).
• Keep a clean, organized work area and follow sanitation procedures, PPE use and kitchen safety rules.
• Assist with receiving and inspecting deliveries; help with basic inventory counts and stock rotation.
• Support junior kitchen staff (e.g., Commis 2, apprentices) and participate in cross-training across stations.
• Communicate with front-of-house and other kitchen colleagues to ensure timely service and correct order details (allergies, special requests).
• Participate in menu tastings, trialling new items and helping to refine recipe execution when asked.

Qualifications

Seniorit y level

Employment type

Job function

Industries

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