Indian Cuisine Sous Chef — Lead Kitchen ExcellenceChedi Hospitality • Doha, Qatar
Indian Cuisine Sous Chef — Lead Kitchen Excellence
Chedi Hospitality • Doha, Qatar
6 days ago
Job description
A luxury hospitality group in Doha is seeking an experienced Sous Chef to oversee daily production of Indian cuisine, ensuring quality and consistency. The ideal candidate has a strong expertise in Indian cuisine, along with a minimum of 2 years as Sous Chef or 4 years as Chef de Partie in a luxury setting. This role involves supervision, menu innovation, and maintaining high hygiene standards, offering an exciting opportunity in a dynamic kitchen environment.
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