DCDP Butcher - for Western style restaurants -1

Overview

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.

Responsibilities

• Must ensure that he and his co–workers follow company hygiene procedures.
• The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.
• Responsible for checking all Meat and Fish on delivery for quality and quantity.
• In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.
• Close communication and contact with the Executive Chef with regard to ordering and preparation is obligatory.
• The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way.
• All machines and equipment must be kept in good repair and must be handled with care at all times.
• Report any maintenance requirements to the relevant personnel.
• Be present during the sanitation inspections of your areas.
• The butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.
• Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.

Requirements

Benefits

Basic Monthly Salary : AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

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