Chef

Overview

Chef in Doha, Qatar We are looking for an experienced Chef with a passion for producing high-quality dishes that meet the highest standards of culinary excellence. The successful candidate should have extensive knowledge of all aspects of the kitchen, including menu planning, food preparation, and cost control. As the Chef, you will lead and manage a team of kitchen staff, develop new recipes and menus, and ensure that all dishes served meet the highest standards of presentation and taste.

Responsibilities

Lead and manage a team of kitchen staff

Plan menus and develop new recipes

Prepare dishes to the highest standards of presentation and taste

Oversee food preparation, cooking techniques, and quality control

Monitor portion sizes and cost controls to manage food costs

Ensure compliance with food safety regulations and kitchen safety protocols

Maintain stock levels and organize ordering to meet budget constraints

Collaborate with management on menu development and seasonal offerings

Communicate effectively with team members and maintain a positive work environment

Qualifications

A minimum of 3 years\' experience in a professional kitchen

Excellent knife skills

Knowledge of food safety regulations

Knowledge of international cuisine

Ability to work under pressure in a busy kitchen

Great organizational skills and attention to detail

Ability to work independently as well as part of a team

Willingness to learn new techniques and recipes

Ability to manage food costs and stock levels according to budget constraints

Flexible working hours, including evenings and weekends

Compensation & Benefits Competitive salary of 1200 QAR plus other benefits. We are open to considering applicants who are immigrants.

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