Restaurant Manager Job Location Qatar Job Responsibilities 1 Supervises and manages employees Maintains service and sanitation standards in the restaurant Reviews staffing levels to ensure that..
Restaurant Supervisor for a reputed restaurant group Eligibility Only local hire with atleast 2 years experience Location..
For Shaza Hotels we are looking to quickly hire a Restaurant Manager in. As a Restaurant Manager you duties will be also to ..
SUMMARY Candidates having good experience as Head chef and experience in staff control food costing cost control etc are desirable Salary Based on experience and skills Sharing bac..
Restaurant General Manager Job Location Qatar Hire and train staff Create and edit menus Order ingredients and beverages Keep a record of income and expenses Talk to customers to r..
JOB DESCRIPTION Key Responsibilities Ensure that FOH and BOH staffs are familiar with the days requirement Ensure training of all staff is done prior to restaurant opening and whenever needed to..
Assistant Restaurant Manager Job Location Qatar Requirements Previous experience in a similar role in an upmarket restaurant Locally available in..
Restaurant Manager Job Location Qatar Requirements Should have experience as Restaurant Manager Any..
Restaurant General Manager. Unique Upmarket Restaurant. QatarSalary Package. QAR 18000. benefitsWe are looking for an exceptional Restaurant General Manager, experienced in well renowned..
F&B Vacancies. Qatar. 5 STAR Hotel We have various F&B VACANCIES available with immediate start at a 5 Star Luxury Hotel brand in Doha, Qatar. Positions available. Restaurant Supervisors..
POSITION OBJECTIVE A Assistant restaurant manager's primary role is to manage and control the day to day.. Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain..
Must have at least 1 to 2 years of managerial experience in a Restaurant and Bar setting Should be available to transfer with NOC. Provide effective and efficient supervision and delivery of all..
Job Number 24051842 Job Category Food and Beverage & Culinary Location Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street. 850, Doha, Qatar,..
Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff..
Working well under pressure and within the time limit. Ensuring that the kitchen area, equipment and utensils are cleaned. Helping lead and inspire our kitchen staff with the restaurant manager..
Located on Dohas longest private beach and nestled in landscaped gardens the InterContinental Doha Beach & Spa features 12 restaurants a range of recreational facilities a freeform swimming pool..
Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time..
Manager is responsible for the smooth operation of his her specific area He she is responsible in linking all facets of service and entertainment In charge of training, grooming st..
Assist in leading, mentoring and training the Food & Beverage Operations team Liaise with kitchen to ensure the highest standard of food quality and visual appeal Oversee the servi..
Responsiblity. Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with kitchen staff. Serve prepared m..
Confident and prepared to think outside of the box Following the personal development plan set by the Restaurant General Manager Ensure the operational inventory is always accounted for and in..
Sales Coordinator responsibilities include. Coordinating the sales team by managing schedules Managing &. Scheduling Director& 39 s meetings, After Meeting F.up with a prospecti..
Responsiblity. Greeting customers as they arrive and making them feel welcome. Directing customers to their seats and the restroom, answering questions about the menu, and making n..
Responsiblity. Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managin..
Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time..
Manage reservations effectively, confirming bookings, and allocating tables based on guest preferences and availability. Address guest inquiries, including questions about the restaurant's..