Bartender

Job Description

• To prepare and serve beverage orders according to recipes and service standards.
• To be fully knowledgeable about all bar products and cocktail recipes.
• To provide high personalized standard of quality and efficient / friendly service.
• To prepare mise‑en‑place and perform side duties.
• To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
• To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
• To ensure that the bar counter and surrounding area is kept clean and organized at all times.
• To monitor operating supplies and reduce spoilage and wastage.

Qualifications

Diploma or degree in vocational hospitality,

1-2 years experience in 4-5 star hotel.

Full compliance with HACCP standards and certification