COOK (TEPPANYAKI & SUSHI)

JOB CATEGORY

Hospitality

POSITION

Chef

YEARS OF EXPERIENCE

5-6 Years

GENDER

SALARY RANGE

QAR 2, - QAR 5,

APPLICANT LOCATION

In-country Hire Only

Description

Required for a Fine dine Japanese cuisine restaurant group in Doha, Qatar.

• TEPPANYAKI COOKS – 3-4 years’ experience in preparing and performing Teppanyaki.
• SUSHI COOKS - 2-3 years’ experience in preparing Sushi, Sashimi, Nigari, Maki, Tamaki, etc.
• COOKS (Hot Kitchen) - 2-3 years’ experience in preparing Soup, Noodles, Rice, Tempura, Donburi, Dumplings, Teriyaki and Grills.

Information

Desired Skills & Experience

Location

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