HEAD CHEF

Job Category Hospitality

Position Head Chef

Years of Experience 5-6 Years

Gender Any

Salary Range Negotiable

Applicant Location In-country Hire Only

Description The Head Chef will lead the kitchen team, oversee food preparation, ensure quality and consistency of dishes, and manage kitchen operations efficiently. The ideal candidate is highly skilled, creative, and experienced in managing a professional kitchen.

Desired Skills & Experience

Strong knowledge of menu planning and food costing

Excellent cooking and presentation skills

Team management and kitchen supervision experience

Ability to maintain hygiene and food safety standards

Time management and problem-solving skills

Creativity in developing new dishes

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