Team Leader - Outlet

When working in Hawaii, it is essential to understand Hawaiian culture and the spirit of ‘ohana, or ‘family,’ in addition to the functional aspects of hotel operations, such as proper bed-making and luggage handling. During the opening of the first Andaz property in Hawaii, our team participated in Hawaiian culture training to deepen our understanding of ‘ohana. Duties and responsibilities related to the Team Leader - Outlet role : Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts. Assist in scheduling staff shifts to ensure adequate coverage and optimize efficiency. Contribute to the development and execution of promotional activities and events to enhance the restaurant's visibility and profitability. Assist with inventory management, including ordering, receiving, and controlling stock to minimize waste and ensure availability. Support the implementation of health and safety regulations, maintaining a clean, safe, and sanitary environment for guests and colleagues. Qualifications

Ideally hold a relevant degree or diploma in Hospitality or Tourism Management. Minimum of 2 years of work experience in hotel operations. Strong problem-solving, administrative, and interpersonal skills are essential. Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge, MD, US #J-18808-Ljbffr