Assistant Restaurant Manager (Italian)

Job Description

What you will be doing :

You will be responsible for managing the daily operations of the restaurant, ensuring smooth service, and maintaining high standards of food quality and customer satisfaction. Key responsibilities include leading and supporting the team, managing schedules and inventory, and resolving customer issues.

• Supervising and managing staff, including planning work schedules and conducting performance reviews.
• Ensuring smooth restaurant operations, including managing inventory, ordering supplies, and organizing work schedules.
• Ensuring food and drinks served are of high quality and service is consistent.
• Addressing customer complaints and ensuring a positive dining experience.
• Following all company safety and security policies and procedures and reporting any accidents or unsafe conditions.
• Developing, training, and coaching staff to meet the standards required.
• Ensuring accurate record keeping of inventory, sales, and other relevant data.
• Potentially involved in planning and implementing cost-saving strategies.

Qualifications

Additional Information

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit   https : / / careers.accor.com /

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS