Cluster F and B Cost Controller

Company Description Founded in 1933 in Portugal Tivoli Hotels Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties From cosmopolitan hideaways to seaside paradises and a growing global portfolio Tivoli curates exceptional services and experiences for its cherished guests You will support the overall Food Beverage operation of the resort to maximize guest satisfaction team member performance and business results Your key duties and responsibilities are to minimise food and beverage costs You will manages the daytoday operation of F B Accounting Further you will record F B costs adhere to all cost control procedures and review purchase procedures for all F B items This role is important for the hotel as your action will positively influence our profit Qualifications College diploma in Hotel Management or related field Previous experience in Food Beverage Restaurant and Banquet operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills