Chef de Partie - Pastry

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Chef de Partie - Pastry

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Raffles Hotels & Resorts Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. As a Chef de Partie – Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards of Raffles and Fairmont. You\'ll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs. Key Responsibilities

Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations. Maintain high-quality standards in taste, presentation, and freshness. Contribute to new pastry ideas, seasonal menu items, and promotional creations. Mentor junior chefs, offer constructive feedback, and assist in staff evaluations. Control portion sizes, minimize waste, and manage ingredients efficiently. Enforce hygiene standards in compliance with HACCP and hotel policies. Work closely with the Executive Pastry Chef and Sous Chefs to ensure continuity and excellence. Qualifications

Culinary or Pastry Arts certification from a reputable institution 3+ years of experience in luxury hotels and / or resorts Proficient in classic and modern pastry techniques Strong team leadership and communication skills Knowledge of food safety standards (e.g., HACCP) Seniority level

Mid-Senior level Employment type

Full-time Job function

Management and Manufacturing Industries

Hospitality

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