Senior Sous Chef- Doha, Qatar

We are looking for an experienced and highly skilled Senior Sous Chef to join our award-winning fine dining restaurant in Qatar. This role is ideal for an internationally experienced culinary professional with a passion for excellence, leadership and creativity in the kitchen. You will work closely with the Executive Chef to oversee daily operations, maintain exceptional standards and deliver a world-class dining experience.

Key Responsibilities

• Assist the Executive Chef in managing all kitchen operations to ensure consistency, quality and efficiency.
• Supervise and mentor junior kitchen staff, providing training and guidance to maintain high culinary standards.
• Oversee menu planning, recipe development and seasonal menu updates.
• Monitor food preparation, presentation and portion control in line with fine dining standards.
• Maintain strict adherence to hygiene, sanitation and safety regulations in all kitchen areas.
• Manage inventory, ordering and stock rotation to minimize waste and control costs.
• Collaborate with management and service teams to ensure seamless guest experiences.
• Take charge of the kitchen in the absence of the Executive Chef.

Requirements

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife Skills

Employment Details

Employment Type : Full Time

Experience : Years

Vacancy : 1

Monthly Salary : 4000 - 4000

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