Dim Sum Head Chef

WHO ARE WE?

About Rosewood Doha

Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury.

We will become one of the city’s most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation.

WHY JOINING US?

At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose.

We believe we have the power to impact and enrich everyone’s life. Each day is full of opportunities to positively contribute to our associates, guests, and community.

Here, everyone belongs. We partner with you to Discover Your Calling, unlocking your true potential to excel in your career.

Together, we push the boundaries, discover the uncharted and bring hospitality to new heights.

YOUR IMPACT IN THIS ROLE:

Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine.

Inspire Culinary Artistry: Creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine.

Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining experience apart through exquisite dishes that become culinary masterpieces.

Promote Strong Collaboration: As part of a dynamic team, you’ll work closely with various departments to ensure smooth running of operation and seamless coordination. Your ability to communicate effectively and collaborate will foster a harmonious work environment.

Cultivate Engagement: Create a sense of belonging among your team, fostering a cohesive and supportive work environment that encourages engagement and collaboration.

* Significant professional experience with Chinese cuisine is required.