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Hygiene Supervisor

Hygiene Supervisor

Four Seasons Hotels and ResortsThe Pearl Qatar
9 منذ أيام
الوصف الوظيفي

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

About the role

The Hygiene Supervisor is responsible for the maintenance / upgrade of sanitation and hygiene standards to ensure all food served to guests, employees are free of microbiological, chemical and physical contamination, and all work areas conform to required Hygiene and Sanitation levels. As well, will perform the following tasks to the highest standards.

What you will do

  • Propose and maintain hygiene standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
  • Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts / program.
  • Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel.
  • Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel.
  • Responsible for the all food areas being clean and orderly with an organized and efficient workflow.
  • Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
  • Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
  • Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct while maintaining the confidentiality of the Hotel Operation as set forth in EmPact.

What you bring

  • Minimum two to three years' work experience in Hygiene Department in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
  • Responsible self-starter, capable of handling multi-faceted projects and of working under pressure.
  • Creative with international culinary focus and flare. Attention to detail.
  • Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members.
  • High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
  • Good computer skills - Effective trainer, experienced in the delivery of skills training
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
  • HACCP (Hazard Analysis and Critical Control Point) - (Food Safety Management System) / Quality Management System
  • Our Offering :

    Opportunities to build a successful career with global potential

    Unique strong culture - diversity of 50 different nationalities

    Living accommodation in a high quality, well-resourced apartment

    Excellent Training and Development opportunities

    Employee Recognition Programs​

    Complimentary nights at FS Hotels Worldwide

    Paid home leave tickets

    Complimentary meals in employee restaurants

    Free transportation to work

    Medical coverage

    Work Authorization :

    Hotel will apply for the work authorization for a successful candidate.

    Learn more about employment with Four Seasons : -

    You could also learn more about employment with Four Seasons via the following channels :

    إنشاء تنبيه وظيفي لهذا البحث

    Supervisor • The Pearl Qatar