لم تعد تقبل الطلبات
Sous Chef (Italian)
Marriott Hotels & ResortsDoha, Ad-Dawhah, Qatar13 منذ أيام
الوصف الوظيفيManages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Opens and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met. Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results. Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings.
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Leading Kitchen Operations
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Managing and Conducting Human Resource Activities
Additional Responsibilities
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
#J-18808-Ljbffr
إنشاء تنبيه وظيفي لهذا البحث
Chef • Doha, Ad-Dawhah, Qatar
وظائف ذات صلة
- عَرْضٌ مُرَوَّجٌ له
Restaurant Manager (Italian Cuisine)
The Ned & Ned's ClubDoha, Qatar Restaurant Manager (Italian Cuisine).Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club t...أظهر المزيدآخر تحديث: 16 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Senior Sous Chef- Doha, Qatar
Black Pearl ConsultQatar We are looking for an experienced and highly skilled Senior Sous Chef to join our award-winning fine dining restaurant in Qatar.
This role is ideal for an internationally experienced culinary profes...أظهر المزيدآخر تحديث: 16 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Sous Chef
The Ned & Ned's ClubDoha, Ad-Dawhah, Qatar Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including ...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
- عَرْضٌ مُرَوَّجٌ له
Chef De Partie
Celebrity CruisesQatar Direct message the job poster from Celebrity Cruises.Associate, Strategic Sourcing | Royal Caribbean Group.Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct repo...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
- عَرْضٌ مُرَوَّجٌ له
Commis 1 (Italian Restaurant)
PULLMANDoha, Ad-Dawhah, Qatar Assist in the preparation of Italian dishes including sauces under the guidance of senior chefs.Ensure all mise en place is ready for service and maintain cleanliness and organization in your stati...أظهر المزيدآخر تحديث: 18 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Junior Sous Chef - Levantine / Mediterranean
Rosewood DohaDoha, Qatar Job Summary : Assist in any of the hotel's kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel's standards and financial goals.Be flexible to be assigned...أظهر المزيدآخر تحديث: 29 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Sous Chef
Marriott Hotels ResortsLusail, Al-Daayen, Qatar Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...أظهر المزيدآخر تحديث: 3 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Sous Chef - Bakery
Marriott Hotels ResortsDoha, Qatar JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....أظهر المزيدآخر تحديث: 13 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Chef
Abroad WorkDoha, Qatar We are in need of a skilled and experienced Indian Chef to join our team in Doha.As an Indian Chef, you will be responsible for creating authentic and delicious Indian dishes that will satisfy our ...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
- عَرْضٌ مُرَوَّجٌ له
Senior Sous Chef- Doha, Qatar
Black PearlDoha, Ad-Dawhah, Qatar We are looking for an experienced and highly skilled Senior Sous Chef to join our award-winning fine dining restaurant in Qatar.
This role is ideal for an internationally experienced culinary profes...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
- عَرْضٌ مُرَوَّجٌ له
Sous Chef (Italian)| Hilton Salwa
Hilton Worldwide, Inc.Doha, Qatar Job Number : Sous Chef (Italian) | Hilton Salwa – HOT0C1O3.Work Locations Hilton Salwa Beach & Villa Salwa Doha (tbd).Responsibilities A Sous Chef will work closely with the Executive Chef to manage...أظهر المزيدآخر تحديث: 13 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Chef (Filipino Cuisine)
PLAZA DINE RESTAURANTDoha, Ad-Dawhah, Qatar Plaza Dine Restaurant, a fine dining establishment in Doha City, seeks an experienced chef specializing in Filipino cuisine for immediate posting.
Manage and operate a busy restaurant kitchen.Superv...أظهر المزيدآخر تحديث: 19 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Sous Chef
Radisson Hotel GroupDoha, Qatar Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.The Group’s overarc...أظهر المزيدآخر تحديث: 6 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Demi Chef de Partie (Italian cuisine) | Hilton Salwa
Hilton Worldwide, Inc.Doha, Qatar Job Number : Demi Chef de Partie (Italian cuisine) | Hilton Salwa.Work Locations Hilton Salwa Beach & Villa Salwa Doha (tbd).
A Demi Chef de Partie is responsible for preparing and presenting high qu...أظهر المزيدآخر تحديث: 13 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Sous Chef - Asian Cuisine
ANdAZDoha, Qatar Hyatt is a global hospitality brand dedicated to caring for people so they can be their best.We focus on delivering unique experiences through attentive service and meaningful gestures.About Andaz ...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
- عَرْضٌ مُرَوَّجٌ له
Assistant Sous Chef
Marriott Hotels & ResortsDoha, Qatar POSITION SUMMARY Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.Ensure proper por...أظهر المزيدآخر تحديث: 11 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Junior Sous Chef - Pre-Opening | La Maison Ani
Fundamental HospitalityDoha, Qatar Fundamental Hospitality is looking to hire an experienced Junior Sous Chef to join our pre-opening team for La Maison Ani in Doha.
Employee discounts across our venues.Return tickets to home country...أظهر المزيدآخر تحديث: 5 منذ أيام
- عَرْضٌ مُرَوَّجٌ له
Junior Sous Chef - Bakery
Four Seasons Hotels LtdDoha, Qatar Proactively supports the Sous Chef in providing leadership and management of the bakery and pastry operations.Ensures the consistent production of high-quality breads, viennoiseries, cakes, and pas...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا