Assistant Operation Manager Catering

Assistant Operation Manager Catering

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Full Time

• With Professional Experience

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Assistant Operation Manager Catering

Job Description

1. Assists the operation manager with administration and daily shopfloor operations.

2. In charge of operations in the absence of the manager.

3. Monitors events and event reservations closely.

4. Monitors staff attendance, grooming & training

5. Plan, organise and develop the food and beverage services in the hospitality services operations, 6. while meeting customer expectations, food and hygiene standards and budgetary targets.

7. Managing the food and beverage provision for functions and events.

8. Supervising catering and waiting staff at functions.

9. Planning menus in consultation with chefs.

10. Training permanent and casual staff.

11. Organising, leading and motivating the catering team.

12. Planning staff shifts and rosters.

13. Ensuring health and safety regulations are strictly observed.

14. Budgeting and establishing financial targets and forecasts.

15. Monitoring the quality of the product and service provided.

16. Keeping financial, administrative records and food safety as mandated by QF Hospitality Services

interacting with customers to ensure customer satisfaction.

17. Liaising with suppliers and clients.

18. Coordinating feedback of customers, assessing their requirements and ensuring they are satisfied with the service delivered

Qualifications

1. Bachelors in hotel management or equivalent qualification from a reputed university. Minimum 5 years' experience at an equivalent position in a reputed catering company or 5-star hotel .

2. Excellent communication and interpersonal skills.

3. Strong organisational and time management skills combined with a high level of initiative.

4. Ability to manage in a diverse environment with a focus on client and customer services.

Strong leadership and motivating skills including the ability to build strong relationships with customers and staff.

5. Stamina and the ability to work under stress, good at thinking quickly and sorting out problems on the spot, and the ability to stay calm in a crisis.

6. Knowledge of food, food hygiene ( including HACCP & ISO 22000 ) and food preparation.

Mandatory Training.

Fire Warden Training

Certified First Aider Training

Minimum food safety level 4 certification

ISO 22000 certified internal auditor

Minimum HACCP level 4 certification

Special Requirements.

Arab Native female Candidate.

Qatar driving license required.

Apply now

A big team is looking forward to you. Apply here!

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ECCO Gulf Majorel Qatar | Human Resources | Hassan Rashid

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