Dining Hall Service & Mise en Place Assistant

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.

Key Responsibilities

• Assist in the restaurant cleaning in the morning
• Clean all service utensils before each service.
• Help captain waiter in the restaurant set up.
• Keep his / her appearance clean and maintain a high hygiene level.
• Help captain waiter in mise en place preparation.
• Transport food from kitchen to dining hall.
• Assist captain waiter putting the food plates on clients table
• Changing ashtrays and fill glasses with water during service.
• Clear the table after meal is done and clean it.
• Transport all dirty plates, glasses to the dishwashing area.
• Work under the guidance of captain waiter and follows his / her instructions.

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