Assistant Restaurant Manager

Overview

To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. Responsibilities

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The sales are driven to the outlet’s full potential and that budget is adhered to. A High quality of product and service is maintained in the outlet. The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times. The growth of internal talent within the outlet is supported. The employee is ready to take over the outlet in the Hotel or in other Kempinski property.

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