Food and Beverage Supervisor

Company Description

La Cigale Hotel Managed by Accor

is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two nightlife venues and outdoor seating areas—two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city’s commercial and cultural hubs. As part of

Accor , a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team. What is in it for you?

Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description

Supervise the smooth running of the outlet Ensure the venue opens on time and are ready for business Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue Liaise on shift with Head Chef to resolve problems and ensure great service Complete daily paperwork to ensure the safe running of the venue, and for those standards to be monitored and maintained throughout the shift Detailed check of deliveries for accuracy and quality of product Ensuring stock is received and secured in cellars on delivery Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product Display stock levels should be monitored throughout your shift and replenished as required Recording any wastage Help coach and bring staff through Ensure high standards of health and safety are maintained at all times Qualifications

Previous experience of Hospitality Service work required Demonstrable experience of delivering excellent customer service Good communication skills Ability to work within a team and supervise a team Ability to work under pressure High standards of honesty and integrity Strong personality, “thick-skinned” and able to deal calmly and confidently with a diverse range of customers. Hard working and reliable, with a strong work ethic Good Personal Hygiene Arabic and English speaking a strong asset Additional Information

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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