Steward Supervisor

Employment Type Fulltime Key Responsibilities Team Leadership Supervision Lead supervise and motivate a team of stewards to ensure all kitchen and dining areas are maintained according to cleanliness safety and sanitation standards Qualifications Skills Education High School diploma or equivalent additional certification in hospitality or food safety is a plus Experience Minimum of 3 years of experience in a stewarding or kitchen management role preferably in the hospitality industry or largescale food service operations Excellent leadership and organizational skills attention to detail and the ability to handle multiple tasks in a fastpaced environment Strong communication skills to effectively manage the team and liaise with kitchen and F B staff